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We aim to develop new methodologies and tools to support Vegetable Breeding programs and modernize the process through digitalization (apps for data collection) and the implementation of data management platforms. Furthermore, the deployment of tools such as marker-assisted selection (MAS), genomic selection (GS), high-throughput phenotyping (HTP), and enviromics in real breeding programs

Furthermore, we use all these modern tools to breed two of the most important components of American cuisine: potatoes and pickles. The Potato Breeding Program is based at the Vernon G. James Research and Extension Center in Plymouth, North Carolina. Our project leader, Dr. Roberto Fritsche Neto, is based on NC State’s main campus, where he also leads the Cucumber Breeding Program. In Plymouth, Mr. Mark Clough leads the day-to-day activities of the potato breeding program.

Collectively, our efforts will accelerate genetic gains and enable the delivery of innovative, market-ready products and solutions for growers.